Sunday 2 September 2012

The Fun, The Flair and The Food to Set the Right Mood – Aims Wedding Caterers

Food is something no one can claim not to be affected by on the weddings. During a wedding, it has the impact that it can never be enjoyed on any other day. So, if you are planning a wedding, catering has to be on the top of your Wedding Arrangements List. The reliable wedding caterer is essential to ensure your big day goes as planned. Since food is the heart and soul of any wedding, you must choose the catering service wisely, so that you do not end up with unsatisfied and unhappy guests.

The food at the wedding does not need to be formulaic; this proves particularly true in case of beach wedding. Since the breeze around the beach is cool, your guests will yearn for gourmet, intensely flavored meals, thus, think beyond the meat and salad combo. Event planners, wedding catering services, food-fanatical brides, grooms, and chefs alike are coming up with palate-pleasing and unbeatable methods to satisfy their guest’s appetite. Check out these ideas for methods to be creative with your catering.

Standout starters:

Experts say that most couples are moving away from the standard salad as a first course meal. One highly popular alternative is soups – their heartiness and warmth make them a natural fit for beach wedding. You can consider butternut squash soup laded over crumbled blue cheese or squash bisque in small pumpkins. Seafood based starters are ideal for beach marriages; however, you can bypass the standard crab cakes in favor of fish mousse or smoked salmon.

In case, you do choose for a salad appetizer, add a seasonal touch to your greens with roasted almonds, grapes, figs or aged cheddar. In case, you desire to have soup and eat salad too, serve each guest mini-portions of both the worlds. Put a small tureen of soup on one end of the plate and salad on the other.

Delicious main course:

For entrees, you cannot go wrong with the classics – salmon, filet and roasted chicken will always be guest’s pleasers. However, couples who wish to set their wedding delicacies apart are looking beyond these classics. Think about a less typical red meat offering, such as a cut of veal or rack of lamb. An alternative that is more homely; nonetheless, still savory and hearty: potpies filled with chicken and vegetables like leeks and onions. Cornish hens are an elegant, surprising alternative to chicken.

Satisfy the sweet tooth:

Albeit over-the-top dessert bars with more sweet selections as opposed to most stomachs can handle have become a rage over the last few years; wedding desserts are advancing in a more subtle direction. Simple, all-time favorite American-style desserts such as gooey brownies, pie a la mode and apple tarts smothered in coffee will definitely fit the bill. One option that fits that beach wedding flawlessly – a fresh small doughnut suspended on a demitasse spoon over a shot glass of milk, caramel-coated lady apples on cinnamon sticks and small-scale apple lie on a la mode.

Take a dip in to the delicacies offered by the wedding caterers to make your big day surpass all the memorable moments you had till date, they are available to serve you right at www.caterbid.com.

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